Dhamaal

Apurva Gandhi a month ago

Great food quality. They served us Swaminaryan option (Jain options available too) Our favourites - appetisers- Katafi kebab and Rawalpindi chole chaat, Drinks- Taki taki and Mangoo cooler(has a nice hint of apple and mint too) Desserts - Chikodi cloud cooler and Sitafal crumble We also tried the paneer bhurji tacos but that were okay. Mains - we had dal fry and tandoori roti. Overall highly recommended

Sundas Azim 2 months ago

We came here for a birthday dinner and loved it! The murgh tikka was delicious and cooked to perfection. The mint chutney was perfect and not too spicy. Their presentation is amazing as well. We had the Anarkali and Mango cooler for mocktails and both were so delicious and refreshing! For entrees we got butter chicken and daal bukhara with garlic and butter naan. Highly recommend both. For dessert we had the gulab jamun ice cream with churros! Such a unique dessert! We’ll be back!

Dhrumil Shah 2 months ago

Food was very delicious innovative modern touch and premium ingredients. Naan were soft and fresh. Kaccha Aam was a great mocktail. Chicken home style was the best. Highly recommend this place if you are in the area and craving Indian cuisine

Manan Shah 3 months ago

Visited Dhamaal in Montclair and although limited Jain food options, they were good. The server are quite attentive to dietary restrictions. We started with the Rawalpindi Chaat, which had a perfect balance of sweetness and spice and was a great appetizer. For the main course, we had the Dal Bukhara along with a Mango Cooler. The dal was flavorful and comforting. The makhani preparation was slightly spicier than expected and could have been a bit more buttery, but it was still enjoyable overall. The highlight was the Sitafal Crumble dessert which had wheat crumble at the bottom, creamy sitafal in the middle, and crunchy pistachio pieces on top. Definitely worth a visit if you’re in Montclair!

Shreyas Shah 5 months ago

We stopped in for a weekend early lunch. It was quiet when we walked in and were puzzled when asked about reservations but after being seated it steadily and quickly filled up which was a great sign. Service was prompt and no issues in handling my no cilantro request. Food was great, flavorful with a traditional taste at its core but presented with some modern or fusion flair. We enjoyed both the tacos and Channa chat to start. Both recognizable in taste but different and fresh. We went with two kofta dishes and both were unique flavor wise. The jackfruit kofta actually had a more traditional malai kofta taste to it albeit with a different texture. It was great and well spiced. The beetroot kofta were not at all as we’d expected but pleasantly surprised and it too had great flavors. Breads were on point (we had a basket with rosemary, butter and garlic naans). We were too full to try dessert but hope to have that when we come back. Overall great experience, well decorated, great food and while pricey, we felt it was a great meal.